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Teresa O'Keeffe says: Hav just tried your cherry cake and it is so easy and delicious. Collina says: Made this cake. It was awesome. Thank you. Charles sinclair says: Nice cake and flavour but cherries sank.
Denise says: Put a few cherries to one side and when the mixture is in the tin put them on the top just before it goes in the oven.
Ebba says: I was wondering how long in the oven it I were to make these as individual cupcake sized cakes? Planning on making jam filled snowball covered in coconut cakes with them.
Clare x says: Sound amazing - I would say 20 minutes and keep checking! I'd love to hear how you get on Cx. Wendy Coleman says: I removed syrup from cherries with paper towel, and halved them I imagine washing them may allow water to "hide inside" and cause the to sink.
Sally says: Made this Thursday. Making it again as so good. Melanie Morris says: Lovely cake, made it twice and both times the cherries sank!
First time I used whole cherries, washed dried rolled in flour and added whilst still in the mixer. Second time I cut them in half but added them by hand and saved a third to add when in the tin, they still sank!!
Still delicious but would be nice to have cherries in the whole cake not just a layer in the bottom. Clare x says: Oh no Melanie - maybe a little thicker mix?
John says: Made this cake yesterday, it was a hit with my wife and I. When I made it I added the cherries and then used an electric mixer which resulted in them being macerated.
Next time I will mix the cherries in by hand. Thank you for an excellent recipe that even a rookie baker like me could follow.
Clare x says: Thanks John - great to here Cx. John E says: Made this cake yesterday; hailed as a success by my wife. When I added the cherries I used an electric mixer: mistake, since they were macerated!
Next time I will use my hands so that the cherries will remain whole. Thank you for a recipe that allows even a rookie baker to bake a successful cake.
April says: Supper cherry cake, we like a few more cherries in our cake so added extra grms. Anonymous says: I am just making but added choc chips as well as cherries as love them both.
Jacquie Reeve says: Made this a week ago for ourselves and doubles the mixture. It is truly heavenly so moist. Now making another one for our local coffee morning where locals drop in for a cuppa and a slice of cake, fingers crossed they will love it too.
Clare x says: Oh love this! It is a lovely cake - so glad you enjoyed! Hopefully your locals will love it too Cx. Pam says: These are easy to make and delicious!
Vanda Baker says: Is this cake okay to freeze please? Clare x says: Hi Vanda I haven't tried freezing to but i don't see why not?
Let me know if you do Thanks Cx. Clare x says: That really made me laugh!! I think you win the best ever quote on my blog!
Glad you liked the recipe Cx. Sharon Whitehorn says: Hi, how many days will this cake stay fresh after baking..?? Clare x says: Have never tested - only ever lasts 2 days in our house!
Wrapped in foil possibly 4 days? You need to give it a try - Thanks Clare. Just followed your recipe and doubled the mixture and then made two wonderful cherry Madeira cakes for two friends as a surprise!
Both gave 10 out of 10 Wow factor or what! Best cherry cake recipe ever! Clare x says: Hi Richard - this is great - you have made my day :- x. JoJo says: I made this today and it tastes proper lovely.
My new favourite cake. Keep up the fantastic work lovely lady xxxx. Clare x says: Oh Thanks Ju - this cake is so popular! Clare x says: Hi - what I actually mean is coat well in the flour - do not use a rolling pin - Thanks Clare.
Alison Leeland says: I did all the recommended tricks to stop my cherries sinking - washed, dried, cut into smaller pieces, dusted in flour, added at the end - they still sunk to the bottom!
So frustrating - what is the magic trick to getting evenly distributed cherries please? Clare x says: Did you add any milk? What size eggs did you use?
Sel p says: Made today and found the 1 hour cooking time to long and the cake become slightly burnt, did put foil on top. Kathy Bennett says: Hi, I've not tried this recipe yet but intend to do so.
I'm English and was always taught as a child that the traditional English way to make cherry cake was to halve, wash, DRY and then toss in half the flour the cherries before adding.
This should prevent them sinking. Rifat says: Hi!! Thank you for your recipe. If I can skip butter then can I go to the eggy step straight away or have to do anything else??
Please let me know. Thanks in advance. Clare x says: This recipe really needs the butter or margarine?
Or why not try the Vegan Chocolate Cake on here? Thanks Clare. David Smith says: Nice gone in a day mainly me cherry did not sink goning to leave whole next time thanks for the recipe.
Clare x says: Really great to hear David - Thanks so much for your comment Cx. Anonymous says: Made this and the cherries fell to the bottom.
I washed and floured them and the batter was thick. But sure am going to try again.. Any other suggestions?. Clare x says: Hi - what sized eggs did you use?
Val says: Hi - what sized eggs did you use? Cx Hi Clare, I used large eggs. I'm going to try again. Hubby luved it, yummy. Mary says: Fab recipe- really easy to make and absolutely delicious.
I added a suger crust for my ver sweet-toothed husband. Thank you so much for sharing. Mary says: Thank you for sharing this lovely recipe. Quick and easy and absolutely delicious.
I added a very thin sugar crust for my sweet- toothed husband as I was a little short on cherries using up the Christmas cake leftovers.
Good tip about using tin foil too - my oven is a bit unpredictable. Anonymous says: Thank you so lovely and easy to make I'll share this recipe.
I had to use a round cake tin as my loaf tin was to small. And it only needed half hour cooking time. Clare x says: Fab to hear Jayne - Thanks for your comment Cx.
John Davies says: Hi there I do lots of baking, love trying different recipes, but had never made a cherry cake. A friend remarked how much he loves cherry cake etc so made one for a surprise.
He loved it, was delicious, although majority of cherries were nearer the botton than spread out. My wife says I am a perfectionist, perhaps I am, but I just like hings as good as I can do.
Next time, think I will cut in quarters for a try. Tonight I am going to try your lemon chicken recipe as Jenny wife! Will let you know what it was like Clare x says: Oh yes please do John!
Love getting your comments Cx. John Davies says: Hi Love baking but never before made cherry cake. Next time will cut maybe in quarters..
Tonight am trying your lemon chicken recipe-will post how it goes! My 1st post disappeared, so apologies if it reappears do you have two about my cake.
Gwen says: My husbands favourite cake now! Made it x 3 and has turned out well. Clare x says: Oh lovely to hear Gwen! Thanks for your comment Cx.
George says: I made this cake and followed the recipe but my cherries still sank to the bottom. The cake tasted amazing so I am going to do it again have you got any tips please.
Clare x says: Oh I'm sorry you cherries sank Try really washing well, rolling in flour and maybe hold back on the milk Cx. Jacqui says: Have just taken cake out oven bit burnt round edges but still delicious.
Also dare I say it? When I find loads of cherry tomatoes in the fridge and they are on their way out I make this sauce and freeze it. Well because you are using cherry tomatoes they are so soft, no need at all to remove them.
Also this is great as they are packed with flavour and also extra fibre winner winner. Zero fat and delightful. It gives you so many opportunities to use it in amazing Slimming style dinners.
So if you are stuck one evening and have little time this is the ideal recipe for all your slimming pasta recipes!
Why not boil some pasta — fry off some bacon, mushrooms and create the most delicious easy dinner, also olives are good too…. This is my recipe blog, where I share all my own recipes.
And to have fun in the kitchen! Why not have it with a slice of cheese? Or my No Bake Chocolate Tart — delicious and decedent — yum! This is my recipe blog, where I share all my own recipes.
And to have fun in the kitchen! Recently I have specialised a little in Healthy Recipes, fighting to drop a few pounds…. Hi and welcome to Easy Peasy Lemon Squeezy A place to inspire, share and talk everything kitchen with a side order of lifestyle and social ;.
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